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Our New American menu can be defined as an eclectic mix of ethnic cuisines that celebrate the people of this country and the food of the region.

SAMPLE DINNER MENU

SAMPLE 3/$25 BISTRO MENU                     CHEF'S TASTING MENU

AFTER TEN MENU          WINE LIST
              CELLAR LIST            DRINK LIST     
   


The CHANGING DAILY MENU will be based on the freshest organic and natural ingredients available through these local farms

Troutdale Farm  Gravois Mills, MO
RainCrowRanch Prairie Grass Farm  New Florence, MO
Claverach Farm   Baetje Farms
Farrar Out Farm Ozark Forest Mushrooms
Rissi Farm  Walshville, IL Living Water Farms