The menus are written DAILY to reflect what is in season and
available from local farms. They are updated here on a MONTHLY basis.
PLEASE NOTE:
* burger policy: served ONLY on our five AFTER ten menu, Thur - Sat 10pm-12am
corkage fee: $15 per bottle, we ask that you bring only 1 bottle per 2 guests
dessert fee: $4 per person for any dessert brought by guests
available from local farms. They are updated here on a MONTHLY basis.
| sample dinner menu |
| sample chef's tasting menu |
| sample 3 for $25 bistro menu |
| five AFTER ten menu* |
The wine list features over 250 bottles that focus on boutique winemakers throughout the regions of Italy, France, Spain, California and Oregon. Local craft breweries are well represented on the beer list as well as a unique, hand-crafted cocktail menu. |
|
wine list |
|
cellar list |
|
beer & cocktails |
PLEASE NOTE:
* burger policy: served ONLY on our five AFTER ten menu, Thur - Sat 10pm-12am
corkage fee: $15 per bottle, we ask that you bring only 1 bottle per 2 guests
dessert fee: $4 per person for any dessert brought by guests
