We will be closed this holiday season:
Sunday 12.21.14 through Thursday 12.25.14 
and Thursday 1.1.15

news...........................................................................

We are happy to announce our next rotating menu concept, il poggio.

Literally translated to 'The Hill',  il poggio will celebrate the rustic cuisine of northern Italy with focus on our house garden heirloom vegetables, pasta made daily in house, and our most revered Salumi.

CLICK HERE FOR THE MENU
events.........................................................................
Annual Holiday Dinner 12.18.14 @ 7pm, $70/person
Reception Cocktail: 5bistro Manhattan
Course ONE: Perennial ‘Saison de Lis’  St. Louis, MO
trout rillettes, RissiFarm yukon gold potato blinis, house pickled vegetables
Course TWO: 2011 Gundlach Bundschu Chardonnay Sonoma, CA
soup-BergerBluff winter squash puree,toasted missouri wheat berry,
charred brussels sprouts, creme fraiche
Course THREE: 2013 Nicolas Potel PInot Noir  Burgundy, FRA
montauk n.y. big eye tuna, ClaverachFarm shoots, roasted beets, marinated olive,
hickory smoked bacon, BaetjeFarm 'coeur de clos' goat cheese, deviled chicken egg
Course FOUR: 2011 Luca Beso de Dante Malbec/Cabernet Sauvignon  Mendoza, ARG
24 hour smoked FitchnerFarm beef chuck roast, OzarkForest oyster mushroom confit
Course FIVE: 2010 Luigi Righetti Amarone Veneto, ITA
tiramisu-housemade ladyfinger, mascapone, cocoa, espresso ice cream

New Years Eve 2014
Join us for a 5 course prix fixe menu $75/person,
add wine pairings for an additional $25/person.
private events...............................................................
We can accommodate private events for small or large parties.  For information on PRIVATE EVENTS and CATERING, please contact us via email chef@fivebistro.com