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Chef Anthony Devoti
My formal training in the culinary arts began with a 2-year program at Forest Park Community College. This subsequently afforded me the opportunity move on and graduate from the French Culinary Institute in Manhattan, NY.
"Being a chef, and one day owning my own restaurant has been a life long dream of mine. I've learned that it is not only important to have the tools of the trade, but imperative to have a passion for what you do, learn the basics from dedicated teachers, and ultimately, surround yourself with a talented, energetic and dedicated staff. I think you will find on your next visit to FIVE, we've managed to blend all those elements together to provide a fine dining experience for you!"
Sincerely,
Chef Anthony Devoti
Executive Chef/Owner
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